Tonight, homemade pizza on the barbecue for the first time. I found a recipe of dough on the internet but I'm disappointed with the result. I love when the pizza dough is thin, and it was just too thick ... too bad :( I made a tomato sauce with garlic. I put the peppers, onions, mozzarella and spicy sausage. The set was good but I prefer pizza with anchovies / tomatoes / pepper / garlic / olive ... I will test it next time!
Ciao!!!
Mmmm, looks yummy! I see olives on your list of favorite ingredients... well, let's say I'm not a big friend of olives! :D But I think I have to teach myself to like them, as I do not want to say "no" to anything.
RépondreSupprimerSometimes I make pizza with very thick crust, sometimes with thin. I use the same dough for both; the whole dough for 1 pizza if I want it to be thick, and if I want thin crust I divide the dough into 2 or even 3 parts.
And now I'm hungry again!! :D
I think I will do as you next time, I will divide the dough.
SupprimerBon appétit !
It looks very very good though!
RépondreSupprimerI´ve never made barbequed pizza - how interesting!
RépondreSupprimerYou can try it, you will like it.
SupprimerWhat a great idea! It looks yummie :)
RépondreSupprimerpizza on the barbecue?? ça c'est nouveau...
RépondreSupprimerBon, dommage que t'as été déçue, mais ça a l'aire trop bon... ça me donne envie que de voire ce fromage fondue...
yummy!!
ohhhh Yummy !
RépondreSupprimerbizzzzz